Staff

Our ambitious team includes chefs, baristas, bakers, as well as administrative and service staff who strive to deliver RFD's unique offerings to your liking. We believe that the quality of our desserts is only as good as the quality of our team, which is why we invest in our staff and provide them with ongoing training and support. This ensures that every dessert that comes out of our kitchen is made with the utmost care and attention to detail.

Our team's passion for desserts extends beyond just the taste and presentation - we believe that every dessert should tell a story. That's why we put so much thought and care into the design and creation of each dessert.